Module 7

Learning Objectives
Further Readings
Unit 1 Entry Level 1 Personal identification, Environment & Public services and transports
4 Topics
Topic 1: Basic Guidelines – Personal identification
Topic 2: Strategies, Approaches and Techniques
Topic 3: Best Practices and Do’s & Don’ts
Topic 4: In Practice: Activities, Teaching Material, Tips & Ideas
Unit 2 Entry Level 2 Food and clothing, House and home & Health and body care
4 Topics
Topic 1: Basic Guidelines – Food and clothing
Topic 2: Strategies, Approaches and Techniques
Topic 3: Best Practices and Do’s & Don’ts
Topic 4: In Practice: Activities, Teaching Material, Tips & Ideas
Unit 3 Entry Level 3 Job search, Labour relationships and Administrative procedures
4 Topics
Topic 1: Basic Guidelines – Food and clothing
Topic 2: Strategies, Approaches and Techniques
Topic 3: Best Practices and Do’s & Don’ts
Topic 4: In Practice: Activities, Teaching Material, Tips & Ideas
References
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Topic 4: In Practice: Activities, Teaching Material, Tips & Ideas

Module 7 Unit 2 Entry Level 2 Food and clothing, House and home & Health and body care Topic 4: In Practice: Activities, Teaching Material, Tips & Ideas
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In Practice: Activities, Teaching Material, Tips & Ideas

Name and hyperlink of the activity Spoken Production Spoken interaction Listening Reading Writting

Los alimentos

Dictado de números

Sírvete tú mismo

Dime lo que comes y te diré quién eres

Comidas y consumiciones | Ficha del profesor

El calzado | Ficha del profesor

En la tienda de alimentación

|

Ficha del profesor

El dominó de los deportes

La radio en Internet

Palabras visuales

En el mercado

En un mercado

En el restaurante

¿Quieres ver mi casa?

Amueblemos el aula

Haber, ser y estar para el nivel inicial

Objetos perdidos

¡Ring, ring, ring!

3- Identifica las partes del cuerpo

8-Relaciona cada síntoma o dolor con un remedio

Aprende a…

Las prendas de vestir

Se alquila piso

11-Escucha los siguientes diálogos

11-Completa las frases

Concertar citas | Ficha del profesor

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